Quel sont les fromages fondus?
Liste de fromages à pâte fondue d’Europe
- Cancoillotte ou cancoyotte (appellation usuelle)
- Crème de Brie de Meaux.
- Fromage aux noix.
- La vache qui rit (depuis 1921)
- Vache Grosjean (depuis 1926)
- Kiri.
- Société Crème.
Quels sont les fromages fondants?
Les fromages à pâte molle, à base de lait de vache (brie, camembert, Chaumes, reblochon, mozzarella, etc.) sont très crémeux et dé-li-cieux lorsqu’ils passent au four. Enfin, les fromages qui ont le meilleur “rendu” en fondant sont les fromages d’alpage, comme le gruyère, l’emmental, le comté, le fortina…
What is the best cheese for fondue?
Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller , Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine. Not every fondue recipe calls for cornstarch, but we find it keeps the cheese and wine from separating.
How do you make fondue without a fondue pot?
You can use a crock pot or a sauce pan on low heat to make fondue without a fondue pot. Use a double boiler method. If you don’t have a specific double boiler, use two pots, one on top of the other. Bring water to a boil in the lower pot, then reduce the heat to keep it at a strong simmer.
What to serve with cheese fondue?
Raw Vegetables. Not all vegetables should be cooked for cheese fondue. Tender vegetables like fennel, sweet peppers, and cherry or grape tomatoes are best served raw so that they are sturdy enough to spear and dip.
What to dip in cheese fondue?
Directions In a medium bowl, toss to combine the Emmenthal, Gruyere, cornstarch, salt, garlic powder and white pepper; set aside. Bring the wine to a simmer in a medium saucepan over medium-high heat. Transfer the melted cheese to a fondue pot or casserole dish and serve warm (over a flame) with bread cubes, sausages, vegetables and fruit.